According
to the USDA standard non-organic vegetables have fewer vitamins and
minerals than they did 50 years ago. Homegrown
and organic veggies are far more nutritious than their corporate farm
counterparts. Not surprising since factory farm products are bred for
high growth and production, not nutrition. Over the last 50 years,
protein has declined six percent, iron 15 percent, vitamin C has
dropped 20 percent, and riboflavin has fallen by 38 percent. These are
excellent reasons to invest in organic produce for your family, or
better yet, grow them yourself. They’ll taste better and be better for
you and the planet. SOURCE: Organic Consumers Association, Organic Bytes #80
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Posted by: Dietary Supplements India | Friday, 05 February 2010 at 02:43 AM