Debi Barker in Cancun: how to reduce our carbon footprint with our forks.

Here is a first hand report from the UN climate conference in Cancun where a gathering of national representatives from around the world is in its second week of discussions. Debi Barker, International Director of The Center For Food Safety, tells us how the talks are progressing and what we as consumers can do - in the absence of government leadership - to reduce our carbon footprints with our forks!

LISTEN to DEBI BARKER